Comida Kraft
Recipe Box

Cappuccino Pudding Frosting

(7) 7 Reviews
Prep Time
Total Time

4 cups or 32 servings, about 2 Tbsp. each

Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.

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What You Need

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Make It

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  • Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
  • Stir in COOL WHIP.
  • Spread onto a cooled cake or cupcakes. Keep refrigerated.


Substitute YUBAN Coffee for the MAXWELL HOUSE Coffee.

Football-Shaped Cakes

This brown-colored frosting is ideal for frosting football-shaped cakes.

Cooking Know-How

For best results, spread frosting onto cake right away. Do not allow it to set up.


  • 4 cups or 32 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 4 cups or 32 servings, about 2 Tbsp. each
Calories 35
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candm96 |

    Finger-Licking good.

  • |

    I made this with the chocolate cake and loved it. Great taste and very easy to make.

  • wilmaloubenn |

    I loved this recipe. I also tried using 1/2 cup of cappuccino drink in place of coffe. Sooo Good!

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