Caprese Deviled Eggs - Kraft Recipes Top
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Caprese Deviled Eggs

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24 servings

Quartered cherry tomatoes and fresh mozzarella cheese pearls complete the Caprese-style preparation of these crowd-pleasing deviled eggs.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl. Finely chop 4 basil leaves. Add to egg yolks along with mayo and garlic; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites.
  • Top with remaining basil, tomatoes and cheese.

Special Equipment Needed


Substitute 8 POLLY-O Fresh Mozzarella, Ciliegine, cut into thirds, for the 24 fresh mozzarella cheese pearls.


Finely chop the fresh mozzarella cheese pearls and stir into egg mixture before spooning into the egg whites.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 10g
Saturated fat 3g
Cholesterol 100mg
Sodium 70mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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