Caprese Hasselback Chicken Breasts - Kraft Recipes Top
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Caprese Hasselback Chicken Breasts

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Total Time

4 servings

Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.
  • Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.
  • Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.
  • Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.


Substitute 1/2 cup KRAFT Shredded Mozzarella Cheese for the cut-up mozzarella slices, placing 1 tsp. cheese in each slit in chicken along with the tomato piece before baking as directed.

For Two Servings

Prepare recipe as directed, cutting all ingredient measures in half.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 13g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 2g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Bright flavors that taste like summer I love caprese salad and grew up eating "hasselback" potatoes (sliced on top), so this recipe caught my eye. And it really was delicious. An easy, creative way to do chicken breasts (for the 500th time). The pre-bought pesto was pretty good, and the fresh basil and tomatoes give it a bright summery taste.
Date published: 2017-06-21
Rated 4 out of 5 by from Caprese Chicken This was very easy to make and tasty. The only "problem" was there was about an inch of liquid in the bottom of the dish and I think all the cheese disappeared!! I used fresh mozarella thinking it would be a little step up from sliced but maybe that's why! I just don't know why there was so much liquid. It was still good and I will make again maybe try a different cheese.
Date published: 2018-01-20
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