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Caprese Quesadillas

Caprese Quesadillas recipe
Recipe and Photo by Blogger, Xenia Sundell of
This tasty quesadilla is what happens when you spread a tortilla with cream cheese, top with Caprese salad ingredients and bake until golden brown.
5 min
15 min
8 slices

What You Need

 flour tortillas (8 inch)
Tbsp.  PHILADELPHIA Cream Cheese, softened
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
large  tomato, sliced
 fresh basil leaves
tsp.  KRAFT Zesty Italian Dressing
tsp.  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, tomatoes, basil and second tortilla.

BRUSH with dressing; sprinkle with Parmesan cheese.

BAKE 8-10 min. or until golden brown. Cut into eight wedges to serve.

GRILLING Instructions Heat gas or charcoal grill. Lightly spray one side of tortillas with cooking spray or brush with olive oil. On unsprayed side of one tortilla, spread cream cheese. Top with mozzarella cheese, tomatoes, basil and second tortilla.

TOP with remaining tortilla, sprayed/oiled side up; press down firmly.

PLACE quesadilla on grill and cover. Cook over medium heat approximately 6 minutes, flipping over halfway through, until cheese is melted.

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