KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

"Caramallow" Brownies

photo by:kraft
Caramallow? Not a real word. But you can surely imagine how amazing caramel and marshmallow will taste when swirled into a pan of brownies together!
time
prep:
25 min
total:
50 min
servings
total:
36 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  butter or margarine
2
cups  sugar
3
 eggs, beaten
1
cup  all-purpose flour
1-1/2
cups  BAKER'S Semi-Sweet Chocolate Chunks, divided
1-1/2
cups  chopped PLANTERS Walnuts, divided
1
pkg.  (14 oz.) KRAFT Caramels
2
Tbsp.  water
1
cup  JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Cook and stir unsweetened chocolate and butter in large saucepan on low heat 4 to 5 min. or until chocolate is completely melted and mixture is well blended. Remove from heat.

STIR in sugar and eggs. Add flour; mix well. Stir in 1 cup each chocolate chunks and nuts. Pour into prepared pan.

BAKE 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring occasionally.

POUR caramel mixture over hot brownie; sprinkle with marshmallows, remaining chocolate chunks and nuts. Bake 5 min. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise
The caramels and marshmallows team up to add the perfect finishing touch to these delicious brownies - the perfect treat to serve at your next special occasion.
How to Test Brownies For Doneness
Unlike cakes, brownies are best when moist and fudgy inside. To check for doneness, insert a toothpick into the center. If it comes out with fudgy crumbs clinging to it, the brownies are done. For a visual test, make sure the edges of the brownies have pulled away from the sides of the pan.
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
K:6672v0:162451
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email