This sweet dip can be enjoyed on special occasions but keep tabs on portions.
Use Your Stove
Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.