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Desserts

Caramallow Dip

Caramallow Dip recipe
photo by:kraft
Marshmallows, caramels and evaporated milk are heated until melted and smooth for a sweet dessert dip. Serve warm with cookies and fresh fruit.
time
prep:
10 min
total:
23 min
servings
total:
14 servings, 2 Tbsp. each
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What You Need

4
cups  JET-PUFFED Miniature Marshmallows
25
 KRAFT Caramels (about 1/2 of 14-oz. bag)
1/4
cup  evaporated milk

Make It

MICROWAVE marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.

SERVE warm as a dip with assorted NABISCO Cookies and fresh fruit dippers.

Kraft Kitchens Tips

Size-Wise
This sweet dip can be enjoyed on special occasions but keep tabs on portions.
Use Your Stove
Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Substitute
Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.
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