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Desserts

Caramallow Dip

Caramallow Dip recipe
photo by:kraft
Marshmallows, caramels and evaporated milk are heated until melted and smooth for a sweet dessert dip.
time
prep:
10 min
total:
20 min
servings
total:
14 servings, 2 Tbsp. each
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What You Need

4
cups  JET-PUFFED Miniature Marshmallows
25
 KRAFT Caramels
1/4
cup  canned evaporated milk

Make It

MICROWAVE ingredients in large microwavable bowl on HIGH 2 min.; stir.

MICROWAVE 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite dippers, such as regular JET-PUFFED Marshmallows, pound cake cubes, assorted cookies and/or fresh fruit.
Use Your Stove
Cook ingredients in saucepan on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Substitute
Prepare using whole or 2% milk.
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