Caramel Apple Bombs - Kraft Recipes Top
Comida Kraft
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Caramel Apple Bombs

Prep Time
Total Time

16 servings

Bite into a delicious taste of autumn with Caramel Apple Bombs! Made with cinnamon, pecans and more, Caramel Apple Bombs are perfect for a fall party.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
  • Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
  • Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
  • Bake 33 to 35 min. or until deep golden brown; cool slightly.
  • Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

Special Equipment Needed

Special Extra

Serve topped with vanilla ice cream or low-fat frozen yogurt.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 29g
Dietary fiber 0.6275g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Husband Approved It was easy to make and pretty tasty. Not sure the pudding mix really added to it or not? If you don't have it on hand just make it cinnamon/sugar and apples. My husband approved and really enjoyed eating these. Would be a good thing to make with kids and have them help out in the kitchen.
Date published: 2017-10-03
Rated 4 out of 5 by from Easy and tasty Just got this out of the oven and I'm having a second one. Husband thought it was good but not having seconds. Came together easily but after pouring the remaining pudding powder over the "bombs", I could see the butter wasn't going to cover it all. So after baking there was still a lot of dry pudding powder. If I made it again, I might not use the remainder of the package. I also just used caramel ice cream topping which was much easier.
Date published: 2017-11-06
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