Caramel Apple Bread Pudding

5
(5) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Drizzled with homemade caramel sauce, this cozy apple bread pudding is the perfect finish to an autumn meal.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into buttered 2-qt. baking dish. Place in water bath.
  • Bake 1 hour 10 min. on or until knife inserted in center of pudding comes out clean.
  • Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.

Substitute

Substitute golden raisins for the dried cranberries.

Special Extra

Add 1/2 cup chopped PLANTERS Pecans to the pudding mixture along with the fruit.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 32g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • valeriejames88 |

    Amazing recipe! My kids and I loved it. I added pecans and used a little extra vanilla. Would make it again.

  • JBFranscell |

    I never made bread pudding but this was simple!!! Not a big fan of cranberries so I substituted raisins - guests loved it too! Looks like its a keeper for my house.

  • skrumvieda |

    It was easy to make and tastes wonderful.

K:62980v0:150593