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Desserts

Caramel-Apple Cheesecake

Caramel-Apple Cheesecake recipe
photo by:kraft
This glorious dessert is like having an apple pie baked into a cheesecake—and then drizzling the whole thing with caramel sauce.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/2
cups  graham cracker crumbs
1/4
cup  butter, melted
3/4
cup  sugar, divided
3/4
tsp.  ground cinnamon, divided
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
4
 eggs
3
 Gala apples, chopped (about 4 cups)
15
 KRAFT Caramels
1
Tbsp.  water

Make It

HEAT oven to 350°F.

COMBINE graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

TOSS apples with reserved sugar mixture; spoon over cheesecake batter.

BAKE 45 min. or until center is almost set. Cool. Refrigerate 4 hours.

MICROWAVE caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy the great taste of caramel apples in this special-occasion cheesecake.
Use Room Temperature Ingredients
When making cheesecakes, bring the eggs and cream cheese to room temperature before using. This will allow for easier blending with the other ingredients. To bring to room temperature, remove the ingredients from the refrigerator about 30 min. before using.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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