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Caramel-Apple Cheesecake

Caramel-Apple Cheesecake recipe
photo by:kraft
This glorious dessert is like having an apple pie baked into a cheesecake—and then drizzling the whole thing with caramel sauce.
20 min
6 hr 5 min
16 servings
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What You Need

cups  graham cracker crumbs
cup  butter, melted
cup  sugar, divided
tsp.  ground cinnamon, divided
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
 Gala apples, chopped (about 4 cups)
 KRAFT Caramels
Tbsp.  water

Make It

HEAT oven to 350°F.

COMBINE graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

TOSS apples with reserved sugar mixture; spoon over cheesecake batter.

BAKE 45 min. or until center is almost set. Cool. Refrigerate 4 hours.

MICROWAVE caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake.

Kraft Kitchens Tips

Size Wise
Enjoy the classic pairing of caramel and apple in this irresistible special-occasion cheesecake.
Use Room Temperature Ingredients
When making cheesecakes, bring the eggs and cream cheese to room temperature before using. This will allow for easier blending with the other ingredients. To bring to room temperature, remove the ingredients from the refrigerator about 30 min. before using.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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