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Enjoy the classic pairing of caramel and apple in this irresistible special-occasion cheesecake.
When making cheesecakes, bring the eggs and cream cheese to room temperature before using. This will allow for easier blending with the other ingredients. To bring to room temperature, remove the ingredients from the refrigerator about 30 min. before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Amazing I drizzaled Caramel Sauce over the top!!!!!
I substituted light cream cheese for full fat - did not affect the taste or texture, but cut about 1200 calories from the recipe (about 100 less calories each for 12 pieces)! I also used half gala & half granny smith. Added a nice tartness to the topping.