Comida Kraft
Recipe Box

Caramel, Apple & Cream Bars

Prep Time
30
min.
Total Time
2
hr.
25
min.
Servings

24 servings

A caramel-cake crumb crust, layers of sweetened cream cheese, cinnamon-spiced apples and more all add up to one terrific potluck-perfect bar recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, granulated sugar and rum extract until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; top with chopped apples. Sprinkle with nuts and ground cinnamon; drizzle with caramel topping. Sprinkle with reserved crumb mixture.
  • Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.

Substitute

Substitute 2-1/2 cups sliced pears or bananas, for the apple slices.

For Easy Removal From Pan

Line empty pan with parchment or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.

Substitute

Prepare using 1 pkg. (2-layer size) caramel cake mix.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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