Comida Kraft
Recipe Box

Caramel-Apple Cream Cheese Pie

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Apple pie is an American tradition, but we wanted to improve this classic. A cream pie with apple pie filling, caramel and cream cheese gives it an update.

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What You Need

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Make It

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  • Spread 3 Tbsp. caramel topping onto bottom of crust. Beat cream cheese and sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon into crust; top with pie filling and nuts.
  • Refrigerate 3 hours.
  • Drizzle remaining caramel topping evenly onto 8 serving plates just before serving; top each with piece of pie.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Substitute chopped PLANTERS Pecans or Walnuts for the almonds.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
Total fat 19g
Saturated fat 12g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 44g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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