Caramel Apple Crêpes - Kraft Recipes Top
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Caramel Apple Crêpes

Prep Time
Total Time

8 servings

Impress your guests—and possibly even yourself!—when you serve up these simple but elegant Caramel Apple Crepes.

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What You Need

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Make It

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  • Whisk eggs and 1 cup milk in medium bowl until blended. Add flour and butter; mix well. Let stand 20 min.
  • Heat 8-inch heavy skillet sprayed with cooking spray on medium heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook 20 sec. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
  • Cook and stir sugar, sour cream and remaining milk in saucepan on low heat 5 min. Remove from heat; stir in vanilla.
  • Place crêpes in individual serving dishes; top with pie filling. Fold crêpes to enclose filling; top with caramel sauce, nuts and COOL WHIP.

Special Equipment Needed

Special Extra

Drizzle melted BAKER'S Semi-Sweet Chocolate over crêpes before topping with COOL WHIP.


Prepare using your favorite flavor of pie filling such as cherry, peach or blueberry.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 105mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 44g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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