Caramel Apple-Crescent 'Dumplings' - Kraft Recipes Top
Comida Kraft
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Caramel Apple-Crescent 'Dumplings'

Prep Time
Total Time

8 servings

Enjoy the flavors of fall with Caramel Apple-Crescent 'Dumplings.' These apple-crescent 'dumplings' are a great way to use apples this season.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Microwave caramels and 1 Tbsp. milk in small microwaveable bowl on HIGH 40 sec.; stir. Cube half the cream cheese. Add to caramel sauce along with the flour; stir. Microwave until caramels and cream cheese are completely melted and sauce is well blended, stirring every 10 sec.
  • Unroll crescent dough; separate into 8 triangles. Place on parchment-covered baking sheet; spread with caramel sauce. Top with apples, placing 1 apple wedge at shortest side of each triangle. Roll up, starting at apple-topped sides. Rearrange, if necessary, until roll-ups are point sides down on baking sheet.
  • Bake 12 to 14 min. or until golden brown. Meanwhile, mix sugar with remaining cream cheese and milk until blended.
  • Cool roll-ups 5 min. Drizzle with cream cheese glaze. Serve warm.

Special Equipment Needed

Serving Suggestion

One serving of this warm fruit dessert makes a nice dessert for a crisp fall night.

Special Extra

Sprinkle evenly with 1 tsp. ground cinnamon after drizzling with the cream cheese glaze.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and scrumptious Whipped this up for a cool fall morning treat. Loved it!!
Date published: 2017-10-30
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