Comida Kraft
Recipe Box

Caramel Apple Crisp

Prep Time
Total Time

8 servings

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

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What You Need

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Make It

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  • Preheat oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
  • Mix wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
  • Bake 30 to 35 min. or until apples are tender. Serve warm.

Apple Preparation Tips

Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 41g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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