Caramel Apple Crisp

4.1
(40) 29 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

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What You Need

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Make It

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  • Preheat oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
  • Mix wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
  • Bake 30 to 35 min. or until apples are tender. Serve warm.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 41g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ctreefelner | Fri, May 11 2012 12:12 PM

  • Ms-Toz | Thu, Nov 24 2011 6:31 PM

    I followed the recipe exactly as it read, but the caramels were not melted into the rest of the dish, and when we ate it, the caramels were like little rocks. Glad I did not serve it to guests. Also, my daughter thought it was too sweet. Probably needs to be cooked longer but the top was browning nicely, so I took it out of the oven after (the suggested) 35 minutes and I thought it was done through and through. Maybe melt the caramels first or use caramel sauce instead of the candy and cook it a little longer.

  • HeatherVargas83 | Mon, May 23 2011 9:34 AM

    This recipe is so good! We even put french vanilla ice cream on top which made it even better!

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