Comida Kraft
Recipe Box

Caramel Apple Crisp

Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

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What You Need

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Make It

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  • Preheat oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
  • Mix wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
  • Bake 30 to 35 min. or until apples are tender. Serve warm.

Apple Preparation Tips

Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 41g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I just made this recipe today. I just made this recipe today. I really liked it and it was very simple…I am not very picky when it comes to easy comfort food and this would be in that category. I changed a couple of things. I lowered the oven temperature to 300 degrees and up the cook time to about an hour. I am not one for mushy apples and I like a little texture with them so this seemed to work out. I also melted my caramels down with the milk…that just really enhanced everything…I should have used the cinnamon as well…BUT that is for next time. This is something that will go over well at work
Date published: 2008-03-22
Rated 1 out of 5 by from I first saw this recipe and thought it looked very good for as simple as it sounded. I first saw this recipe and thought it looked very good for as simple as it sounded. I used caramel topping instead of Kraft caramels because I couldn't find them and someone else said you could use the topping. I found that the caramel topping turned really wet and syrupy once it was baked. (Not very appetizing.) The apples were kinda bland and not very tender even after cooking it for 45 minutes. (I had to take it out because the topping was starting to burn.) Overall, I wouldn't make this recipe again. I have found many other things that tasted a lot better.
Date published: 2008-03-20
Rated 2 out of 5 by from I followed the recipe exactly as it read, but the caramels were not melted into the rest of the... I followed the recipe exactly as it read, but the caramels were not melted into the rest of the dish, and when we ate it, the caramels were like little rocks. Glad I did not serve it to guests. Also, my daughter thought it was too sweet. Probably needs to be cooked longer but the top was browning nicely, so I took it out of the oven after (the suggested) 35 minutes and I thought it was done through and through. Maybe melt the caramels first or use caramel sauce instead of the candy and cook it a little longer.
Date published: 2011-11-25
Rated 4 out of 5 by from This recipe was great, the only thing we thought was that it is very very sweet. This recipe was great, the only thing we thought was that it is very very sweet. Next time I will try to add the cinnamon to the dry mixture. My only negatives are that cutting all the apples was a pain and trying to crumble the butter without a mixture was just too hard. Over all though it smelled wonderful and looked great and tasted very yummy!
Date published: 2010-10-11
Rated 4 out of 5 by from I have made this for a couple of family cookouts and it has gone over really well. I have made this for a couple of family cookouts and it has gone over really well. I do find that if the carmel gets to close to the side of the pan it can be really hard to clean. I also did not peel my apples it made them stay a little bit crisper after cooking.
Date published: 2007-09-26
Rated 3 out of 5 by from The caramel was a nice touch flavor wise. The caramel was a nice touch flavor wise. However, when we put icecream on the dessert, it caused the caramel to harden up. I felt like my fillings were going to be ripped out! I added cinnamon to the dry mixture too. My fiance, a HUGE apple crisp fan, loved it!
Date published: 2006-07-11
Rated 5 out of 5 by from Thank you Kraft for an excellent recipe. Thank you Kraft for an excellent recipe. My 10 year old loved doing this all on her own. She did a great job and was so proud of all the compliments. We will be whipping this up again.
Date published: 2006-11-01
Rated 4 out of 5 by from This recipe was great! This recipe was great! The 1st time I made it I used the whole caramels, but they didn't melt all the way so I substituted with caramel topping the next time & it was wonderful!
Date published: 2007-11-21
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