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Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I followed the recipe exactly as it read, but the caramels were not melted into the rest of the dish, and when we ate it, the caramels were like little rocks. Glad I did not serve it to guests. Also, my daughter thought it was too sweet. Probably needs to be cooked longer but the top was browning nicely, so I took it out of the oven after (the suggested) 35 minutes and I thought it was done through and through. Maybe melt the caramels first or use caramel sauce instead of the candy and cook it a little longer.
This recipe is so good! We even put french vanilla ice cream on top which made it even better!