Caramel Apple Crisp Squares - Kraft Recipes Top
Comida Kraft
Recipe Box

Caramel Apple Crisp Squares

Prep Time
Total Time

12 servings

Like fall festival caramel apples? Then you'll flip over these apple-studded, caramel-drizzled, shortbread-crusted dessert bars.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt 2 Tbsp. butter; mix with cookie crumbs and 1 Tbsp. granulated sugar. Press onto bottom of prepared pan.
  • Beat cream cheese in medium bowl with mixer until creamy. Blend in eggs. Gradually beat in milk. Add dry pudding mix; beat 2 min. Pour over crust.
  • Mix cinnamon, nutmeg and remaining granulated sugar; toss with apples in medium bowl. Spoon over cream cheese batter.
  • Melt remaining butter. Combine flour, brown sugar and oats in separate bowl. Add butter; mix well. Sprinkle over apples.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely.
  • Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Continue microwaving and stirring in 10-sec. intervals until caramels are completely melted. Drizzle over dessert.
  • Refrigerate several hours or until chilled. Use foil handles to remove dessert from pan before cutting into squares.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

The aroma of this warm classic dessert will fill your home. Balance your food choices throughout the day so you can savor a piece of this delicious fruit crisp.


For a salted caramel topping, stir 1/2 tsp. salt into melted caramels before drizzling over dessert as directed.


You will need to crush about 18 shortbread cookies to get the 1 cup crumbs needed to prepare this recipe.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
Total fat 16g
Saturated fat 9g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews