Caramel Apple Dessert

4.8
(33) 24 Reviews
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

16 servings

From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, each layer of this dessert holds its own.

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What You Need

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Make It

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  • Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  • Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Keep Apples from Turning Brown

After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

How to Store Dessert

Store leftovers in airtight container in refrigerator.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 29g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tmklmilt |

  • candacedawnmarie |

    I've made this recipe several times and everyone loves it! Only difference is that I add a can of Applie Pie filling mixed in with the pudding.

  • lrabil |

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