Caramel Apple Dessert

Great recipe very easy. I made it for Thanksgiving and everyone love it.

It was one of the most delicious desserts I have eaten. I made it for Thanksgiving and my family absolutly loved it.

This recipe takes a lot longer than 15 minutes to prep! My family thought this was very good, but i like my desserts to have more "form". It was hard to serve presentably and did not keep its shape or layers, even after following the directions. I recommend putting the pan in the fridge to set the pudding layer before you try to spread on the remaining cool whip. I might make it again with cook and serve pudding to see if it can be served without looking like a big blob.

I have made this 3 different times and each time, everyone has absolutely loved it! I soaked the apples in sprite to keep them from turning brown. I also omitted the nuts. For a summer variation of this recipe, I used chocolate sauce instead of caramel, and used blueberries and strawberries instead of apples, then topped it off with a chocolate glaze....DELICIOUS!!!

I made this for a meeting my husband had. It was a hit. I turned it up a bit for Easter dinner @ Grandma's I changed the recipe: graham crackers for wafers, cook& serve lemon pudding for vanilla pudding, chocolate frosting (micro'd a little) for the apples and carmel topping. WOW!!! Didn't last long at l.

FANTASTIC!!! MY FAMILY LOVED IT!

First time I used a graham cracker premade crust, 1 french vanilla pudding and 1 white chocolate pudding. Otherwise, like the recipe said. Second attempt, made it more like a banana pudding. Lined the bottom and edge of the pan with vanilla wafers, used 2 boxes of vanilla pudding--cook & serve.

This was just plain nasty! No one liked it. I don't know if it was the Nilla wafers or what, but it tasted like it had chemicals in it. I should have used graham crackers. And, I couldn't keep the apples from turning brown, no matter how much I soaked them in lemon juice. Not a winner with us this time.

My husband took this to work for potluck and it was all gone by first break. Just remember to use caramel topping NOT caramel syrup.

I was kind of torn if it would turn out ok after tasting each layer (after I mixed it) but after I refrigerated it, topped with the apples, peanuts & caramel topping~it was GONE IN 10 MINUTES!!! I am soooooooo glad that I made 2 because my boys were whining because they didn't get enough from the first one! DEFINITELY a great change to your normal holiday desserts!!! (The only thing I would do differently is omit the red apple and just use green) AWESOME!!! Even my mother (who thinks everything she makes is the best) kept asking what it was called & where I got the recipe)