Caramel Apple Dessert - Kraft Recipes Top
Comida Kraft
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Caramel Apple Dessert

Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

16 servings

From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, each layer of this dessert holds its own.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
  • Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
  • Refrigerate 5 hours or until firm.
  • Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Healthy Living

Save 60 calories and 4g of fat per serving by preparing with reduced-fat vanilla wafers, margarine, PHILADELPHIA Neufchatel Cheese and 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Keep the Apples from Turning Brown

After cutting the apples, minimize browning by dipping them in 1 cup water mixed with 1 Tbsp. lemon juice before using as directed.

Keeping it Safe

Refrigerate any leftovers.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 9g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I recently made this for a church event and got rave reviews! I recently made this for a church event and got rave reviews! I used pecans instead of peanuts on mine. Everyone there wanted a copy of this recipe!!
Date published: 2010-12-02
Rated 5 out of 5 by from I've made this recipe several times and everyone loves it! I've made this recipe several times and everyone loves it! Only difference is that I add a can of Applie Pie filling mixed in with the pudding.
Date published: 2013-11-27
Rated 5 out of 5 by from I came on here to find this particular recipe. I came on here to find this particular recipe. A friend took it to our annual "Chili Fest", and it was so scrumptious! Everyone loved it!
Date published: 2010-11-01
Rated 5 out of 5 by from My husband took this to work for potluck and it was all gone by first break. My husband took this to work for potluck and it was all gone by first break. Just remember to use caramel topping NOT caramel syrup.
Date published: 2010-12-09
Rated 5 out of 5 by from My friend made this for a potluck a couple weeks ago and it was DELISH! My friend made this for a potluck a couple weeks ago and it was DELISH!!! I couldn't get enough and can't wait to make it myself!
Date published: 2010-11-17
Rated 5 out of 5 by from It was one of the most delicious desserts I have eaten. It was one of the most delicious desserts I have eaten. I made it for Thanksgiving and my family absolutly loved it.
Date published: 2011-12-04
Rated 5 out of 5 by from Made this for Thanksgiving dessert and all my family, from young to old, loved it! Made this for Thanksgiving dessert and all my family, from young to old, loved it!
Date published: 2010-12-02
Rated 5 out of 5 by from I made this dessert for Thanksgiving and it was a huge hit! I made this dessert for Thanksgiving and it was a huge hit! Everyone loved it!
Date published: 2010-11-26
Rated 5 out of 5 by from made this for our working lunch today and everyone loved it made this for our working lunch today and everyone loved it
Date published: 2010-11-17
Rated 5 out of 5 by from this was easy too make and was a big hit.all ages loved it! this was easy too make and was a big hit.all ages loved it!
Date published: 2010-11-15
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