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We took a favorite recipe and made some simple changes that will save you 140 calories and 9 grams of fat, including 6.5 grams of saturated fat, per serving. We reduced the amount of NILLA Wafers and used margarine instead of butter. In addition, we used fat-free milk, COOL WHIP Sugar Free Whipped Topping, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and sugar-free caramel ice cream topping instead of full-fat products. These small changes make this dessert better for you without sacrificing the flavor.
After cutting the apples, minimize browning by dipping them in 1 cup water mixed with 1 Tbsp. lemon juice before adding to dessert.
Dessert can be stored in refrigerator up to 24 hours before adding toppings just before serving.
Enjoy the great taste of caramel apples in this sweet treat that can fit into a balanced eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.