KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Caramel Apple Dessert Made Over

Caramel Apple Dessert Made Over recipe
photo by:kraft
We used better-for-you ingredients to make creamy caramel-vanilla pudding with sweet cream cheese topped with apples and nuts a smart way to serve dessert.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

45
 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups)
1/4
cup  soft margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1
Tbsp.  SPLENDA® No Calorie Sweetener, Granulated
3-1/4
cups  cold fat-free milk, divided
1
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
cup  sugar-free caramel ice cream topping, divided
1
 each red and green apple, chopped
1/4
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

MIX wafer crumbs and margarine; press onto bottom of 13x9-inch pan. Beat cream cheese, SPLENDA® Granulated and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

REFRIGERATE 8 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Makeover - How We Did It
We took a favorite recipe and made some simple changes that will save you 140 calories and 9 grams of fat, including 6.5 grams of saturated fat, per serving. We reduced the amount of NILLA Wafers and used margarine instead of butter. In addition, we used fat-free milk, COOL WHIP Sugar Free Whipped Topping, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and sugar-free caramel ice cream topping instead of full-fat products. These small changes make this dessert better for you without sacrificing the flavor.
Keep Apples from Turning Brown
After cutting the apples, minimize browning by dipping them in 1 cup water mixed with 1 Tbsp. lemon juice before adding to dessert.
Note
Dessert can be stored in refrigerator up to 24 hours before adding toppings just before serving.
K:58797v2:121471
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email