Caramel Apple Empanadas - Kraft Recipes Top
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Caramel Apple Empanadas

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Total Time

24 servings

Yay, dessert empanadas! These are simple (made with frozen dough disks) and filled with caramel-apple deliciousness.

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Make It

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  • Heat oven to 400°F. Combine apples, 1 cup of dulce de leche and brown sugar in bowl, mix until well blended. In a small bowl combine lightly beaten egg and water. Line a baking sheet with parchment paper. Spoon about 2 Tablespoons apple mixture onto center of each empanada disk, brush edges with egg mixture and fold over dough, using a fork seal edges together well and place them on prepared baking sheet. Lightly brush top of empanadas with egg mixture. Bake 18 min. or until golden brown. Cool slightly. Serve drizzled with remaining 2 Tbsp. dulce de leche and topped with COOL WHIP.

Special Equipment Needed


  • 24 servings

Nutritional Information

Serving Size 24 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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