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Caramel Apple Martini

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Total Time

4 servings

Learn how to make the perfect Caramel Apple Martini. This sweet and tangy Caramel Apple Martini will be a hit when you serve it at your next dinner party.

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What You Need

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Make It

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  • Spray waxed paper-covered plate with cooking spray. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec.
  • Dip half of each apple slice, 1 at a time, into caramel sauce; place on prepared plate. Dip rims of 4 martini glasses, 1 at a time, into remaining caramel sauce. Drizzle any remaining caramel sauce down insides of prepared glasses. Let stand 30 min. or until caramel sauce is firm.
  • Place dry drink mix in cocktail shaker. Add apple cider; stir until mix is dissolved. Add remaining ingredients; cover with lid. Shake until well blended. Pour through strainer into 4 glasses. Top with apple slices. Serve immediately.

Special Equipment Needed

Please Drink Responsibly.


Cut the apple crosswise into 4 thin round slices instead of vertically slicing it. Remove and discard the apple seeds before dipping the apple rounds into the caramel sauce as directed.


Substitute apple juice for the vodka and/or apple cider.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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