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Cut the apple crosswise into 4 thin round slices instead of vertically slicing it. Remove and discard the apple seeds before dipping the apple rounds into the caramel sauce as directed.
Substitute apple juice for the vodka and/or apple cider.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.