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Desserts

Caramel Apple Mini "Cheesecakes"

Caramel Apple Mini "Cheesecakes" recipe
photo by:kraft
You do have to bake the pastry shells. But the creamy pudding-infused cheesecake, apples and caramel topping make these minis a (mostly) no-bake dessert.
time
prep:
15 min
total:
55 min
servings
total:
6 servings

What You Need

1
pkg.  (10 oz.) frozen puff pastry shells
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  milk, divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
 Granny Smith or Red Delicious apple, chopped
3
Tbsp.  caramel ice cream topping

Make It

HEAT oven to 425ºF.

BAKE pastry shells as directed on package; cool.

MEANWHILE, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.

REMOVE top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
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