Comida Kraft
Recipe Box

Caramel Apple Mini "Cheesecakes"

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

You do have to bake the pastry shells. But the creamy pudding-infused cheesecake, apples and caramel topping make these minis a (mostly) no-bake dessert.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake pastry shells as directed on package; cool.
  • Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
  • Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 24g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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