Caramel Apple Pie Sangria - Kraft Recipes Top
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Caramel Apple Pie Sangria

Prep Time
Total Time

8 servings

Enjoy Caramel Apple Pie Sangria as a surprising treat. Caramel Apple Pie Sangria takes a classic and twists it with cinnamon, nutmeg and ginger spices.

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What You Need

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Make It

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  • In a large sealable jar or container, pour apple cider, drink mix, and dulce de leche. Seal the jar and shake vigorously until dulce de leche and drink mix is dissolved.
  • Add apples, cinnamon sticks, ginger, cloves, nutmeg, wine, and spiced rum; stir to combine.
  • Refrigerate at least 2 hours to allow flavors to meld. Remove cinnamon sticks before serving.
  • Serve over ice in tall glasses and top with seltzer.

Special Equipment Needed

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.
Please use alcohol responsibly.

Special Extra

Reduce cinnamon sticks to 1 for a less spicy sangria or omit altogether.

Special Extra

Double or triple the recipe to serve larger crowds.

Make Ahead

This drink can be made at least 24 hours ahead of time. Add the cinnamon sticks about 2-3 hours before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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