Comida Kraft
Recipe Box

Caramel Apple Pound Cake

Prep Time
Total Time

16 servings

Bringing someone a homemade pound cake shows you care. But this one, baked with apples and drizzled with caramel, is practically a marriage proposal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, wafer crumbs and baking powder. Beat next 3 ingredients in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Add vanilla; mix well. Gradually beat in flour mixture until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center of cake comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min. or until slightly thickened, stirring occasionally. Drizzle over cake.

Special Extra

Serve topped with thawed COOL WHIP LITE Whipped Topping.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 15g
Saturated fat 8g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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