Caramel Apple Raisin Bread Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

Caramel Apple Raisin Bread Pudding

Prep Time
Total Time

8 servings, 1 cup each

When your recipe calls for caramels and chopped apples, you just know something awesome is about to happen. Serve warm? Oh yes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook milk and caramels in medium saucepan on medium heat until caramels are completely melted, stirring frequently. Remove from heat. Whisk eggs in medium bowl until blended; gradually stir in caramel sauce.
  • Toss bread cubes with apples in 2-qt. casserole sprayed with cooking spray. Add caramel mixture; stir gently to evenly moisten apples and bread. Refrigerate overnight.
  • Heat oven to 350°F. Place casserole dish in shallow pan filled with 1-1/2 inches hot water. Bake 55 min. to 1 hour or until knife inserted in center comes out clean. Serve warm.

Special Equipment Needed

Special Extra

Serve warm bread pudding topped with a sprinkle of cinnamon sugar.

Serving Suggestion

Serve with sliced fresh fruit.

How to Store

Cool, then refrigerate any leftovers.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 230
Total fat 6g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews