Caramel Apple Sundae Pie - Kraft Recipes Top
Comida Kraft
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Caramel Apple Sundae Pie

Prep Time
Total Time

8 servings

This sundae pie turns the tables on pie a la mode, with a filling of softened vanilla ice cream topped by warm chopped apples and a caramel drizzle.

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What You Need

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Make It

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  • Microwave caramels and milk in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Drizzle 1/2 cup of the caramel sauce evenly onto bottom of crust. Reserve remaining caramel sauce for later use. Top with scoops of ice cream, spreading evenly. Freeze 3 hours.
  • Meanwhile, cook apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool completely.
  • Spoon apples over ice cream; drizzle with reserved caramel sauce. Sprinkle with nuts. Freeze 4 hours or overnight. Remove from freezer 10 min. before serving.

Special Equipment Needed

Size Wise

One serving of this delicious pie makes a nice dessert for a family gathering.

Make Ahead

Make this special occasion ice cream pie a week ahead of time.


Cover and store any leftover pie in freezer.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 20g
Saturated fat 10g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 38g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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