Comida Kraft
Recipe Box

Caramel Apple Sundae Pie

Caramel Apple Sundae Pie is rated 4.2 out of 5 by 10.
Prep Time
15
min.
Total Time
4
hr.
20
min.
Servings

10 servings

This sundae pie turns the tables on pie a la mode, with a filling of softened vanilla ice cream topped by warm chopped apples and a caramel drizzle.

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What You Need

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Make It

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  • Drizzle 1/2 cup of the caramel topping evenly onto bottom of prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.
  • Cook apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool.
  • Spoon apples over ice cream; drizzle with remaining 1/4 cup topping just before serving. Cover and store leftover pie in freezer.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Special Extra

For a crunchy topping, coarsely crush 6 vanilla wafers; sprinkle over pie just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is VERY good! This is VERY good! It's not too rich or heavy, and was great after a very heavy meal. We call it apple pie a la mode in reverse :) It can be a little sticky when serving, so I advise placing the pie pan on a larger serving plate/tray. Also, I used a ready-made graham cracker crust, so it was terribly easy. The leftovers are not as good as the first time around - the frozen apples are quite chilly on the teeth, but that didn't stop us!
Date published: 2006-12-29
Rated 3 out of 5 by from Tried 2 cut time and used canned fruit, yuck! Tried 2 cut time and used canned fruit, yuck! I also mistakenly picked up a grahm crust instead of a cookie crust, too hard! I am going to try this one again and make sure I follow it word 4 word. The kids liked it, but didnt like the canned fruit. I am a "semi-homemade" mom so they do notice the difference when I get a lil lazy!
Date published: 2008-03-20
Rated 4 out of 5 by from I made two pies.. I made two pies.. one crust was made following the crust instructions.. but it was very crumbly.. so the next batch I added a wee bit more margarine and it turned out well. Delicious but next time I will add a thicker crust 'cuz for my personal preferences, it's just too much ice cream!
Date published: 2008-08-29
Rated 5 out of 5 by from We loved this so much that it will be replacing the traditional apple pie for Thanksgiving. We loved this so much that it will be replacing the traditional apple pie for Thanksgiving. It tastes best with the apples still warm. I also would suggest putting the apples on each slice as you cut it as opposed to topping the whole pie.
Date published: 2007-11-14
Rated 4 out of 5 by from This recipie was great! This recipie was great! My group in my home ec class made it and everyone loved it!
Date published: 2005-12-27
Rated 4 out of 5 by from Delicious.....make sure you put warm apples on top...makes all the difference Delicious.....make sure you put warm apples on top...makes all the difference
Date published: 2004-10-13
Rated 5 out of 5 by from Awsome love it for Thanksgiving time good to make with the kids. Awsome love it for Thanksgiving time good to make with the kids.
Date published: 2006-01-26
Rated 4 out of 5 by from Very good , but I would add a little less caramel next time! Very good , but I would add a little less caramel next time!!!!
Date published: 2006-02-03
  • 2016-08-27T10:15CST
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