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Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
For a crunchy topping, coarsely crush 6 vanilla wafers; sprinkle over pie just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made two pies.. one crust was made following the crust instructions.. but it was very crumbly.. so the next batch I added a wee bit more margarine and it turned out well. Delicious but next time I will add a thicker crust 'cuz for my personal preferences, it's just too much ice cream!
Tried 2 cut time and used canned fruit, yuck! I also mistakenly picked up a grahm crust instead of a cookie crust, too hard! I am going to try this one again and make sure I follow it word 4 word. The kids liked it, but didnt like the canned fruit. I am a "semi-homemade" mom so they do notice the difference when I get a lil lazy!