Comida Kraft
Recipe Box

Caramel Apple Sundae Pie

Prep Time
Total Time

10 servings

This sundae pie turns the tables on pie a la mode, with a filling of softened vanilla ice cream topped by warm chopped apples and a caramel drizzle.

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What You Need

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Make It

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  • Drizzle 1/2 cup of the caramel topping evenly onto bottom of prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.
  • Cook apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool.
  • Spoon apples over ice cream; drizzle with remaining 1/4 cup topping just before serving. Cover and store leftover pie in freezer.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Special Extra

For a crunchy topping, coarsely crush 6 vanilla wafers; sprinkle over pie just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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