Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Caramel Apple Sundae Pie

Caramel Apple Sundae Pie recipe
photo by:kraft
This sundae pie turns the tables on pie a la mode, with a filling of softened vanilla ice cream topped by warm chopped apples and a caramel drizzle.
15 min
4 hr 20 min
10 servings
Magazine Acquisition

What You Need

cup  caramel ice cream topping, divided
qt.  (4 cups) vanilla ice cream, softened
medium  apples, peeled, cored and coarsely chopped
Tbsp.  butter or margarine
Tbsp.  firmly packed light brown sugar

Make It

DRIZZLE 1/2 cup of the caramel topping evenly onto bottom of prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.

COOK apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool.

SPOON apples over ice cream; drizzle with remaining 1/4 cup topping just before serving. Cover and store leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Special Extra
For a crunchy topping, coarsely crush 6 vanilla wafers; sprinkle over pie just before serving.
K:43573v0 :63569
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email