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Desserts

Caramel Apple Sundae Pie

Caramel Apple Sundae Pie recipe
photo by:kraft
We loved this so much that it will be replacing the traditional apple pie for Thanksgiving. It tastes best with the apples still warm. I also would suggest putting the ap...read more
posted by
valmoore
on 11/13/2007
time
prep:
15 min
total:
4 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

3/4
cup  caramel ice cream topping, divided
1
qt.  (4 cups) vanilla ice cream, softened
2
medium  apples, peeled, cored and coarsely chopped
2
Tbsp.  butter or margarine
2
Tbsp.  firmly packed light brown sugar

Make It

DRIZZLE 1/2 cup of the caramel topping evenly onto bottom of prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.

COOK apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool.

SPOON apples over ice cream; drizzle with remaining 1/4 cup topping just before serving. Cover and store leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Special Extra
For a crunchy topping, coarsely crush 6 vanilla wafers; sprinkle over pie just before serving.
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