Caramel Apple Sundae Pie Recipe

What You Need

3/4

cup caramel ice cream topping, divided

1

qt. (4 cups) vanilla ice cream, softened

2

medium apples, peeled, cored and coarsely chopped

2

Tbsp. butter or margarine

2

Tbsp. firmly packed light brown sugar

Make It

DRIZZLE 1/2 cup of the caramel topping evenly onto bottom of prepared crust. Top with scoops of ice cream. Freeze 4 hours or until ready to serve.

COOK apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool.

SPOON apples over ice cream; drizzle with remaining 1/4 cup topping just before serving. Cover and store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Special Extra

For a crunchy topping, coarsely crush 6 NILLA Wafers; sprinkle over pie just before serving.

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filyapia

posted:8/29/2008

I made two pies.. one crust was made following the crust instructions.. but it was very crumbly.. so the next batch I added a wee bit more margarine and it turned out well. Delicious but next time I will add a thicker crust 'cuz for my personal preferences, it's just too much ice cream!

CommonStock4

posted:3/20/2008

Tried 2 cut time and used canned fruit, yuck! I also mistakenly picked up a grahm crust instead of a cookie crust, too hard! I am going to try this one again and make sure I follow it word 4 word. The kids liked it, but didnt like the canned fruit. I am a "semi-homemade" mom so they do notice the difference when I get a lil lazy!

valmoore

posted:11/13/2007

We loved this so much that it will be replacing the traditional apple pie for Thanksgiving. It tastes best with the apples still warm. I also would suggest putting the apples on each slice as you cut it as opposed to topping the whole pie.

thewritemom

posted:12/29/2006

This is VERY good! It's not too rich or heavy, and was great after a very heavy meal. We call it apple pie a la mode in reverse :) It can be a little sticky when serving, so I advise placing the pie pan on a larger serving plate/tray. Also, I used a ready-made graham cracker crust, so it was terribly easy. The leftovers are not as good as the first time around - the frozen apples are quite chilly on the teeth, but that didn't stop us!

usadancin

posted:10/24/2006

AWESOME! I LOVED IT!

chocolate 400

posted:1/26/2006

Awsome love it for Thanksgiving time good to make with the kids.

bryanna70

posted:1/3/2006

Very good , but I would add a little less caramel next time!!!!

kravani

posted:12/27/2005

This recipie was great! My group in my home ec class made it and everyone loved it!