Caramel Apple Sundaes - Kraft Recipes Top
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Caramel Apple Sundaes

Prep Time
Total Time

6 servings

Ice cream sundaes: They're not just for summer! Not when the ice cream is covered in a sweet, warm apple mixture and topped with caramel.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
  • Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the gingersnap pieces.
  • Serve immediately.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion.

Special Extra

Garnish with fresh mint sprigs just before serving.

Best of Season

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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