Enjoy a serving of this easy-to-make dessert on occasion.
Garnish with fresh mint sprigs just before serving.
Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.