KraftRecipes.com
Print PageClose Window
Desserts

Caramel Apple Sundaes

5 (3)
rate it now!
Caramel Apple Sundaes recipe
photo by:
kraft
Me and my finace really enjoyed this dessert. I loved the apples!! They were nice and warm and very good.
posted by
tnjoy
on 3/18/2008
time
prep:
15 min
total:
21 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

1
Tbsp. butter or margarine
1
Tbsp. brown sugar
2
medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
1-1/2
pt. (3 cups) vanilla ice cream
6
Tbsp. caramel ice cream topping
12
 NABISCO Ginger Snaps, coarsely broken

Make It

MELT butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.

SCOOP ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.

SERVE immediately.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Special Extra
Garnish with fresh mint sprigs just before serving.
Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.
K:43149v0:61690
RecipeDetail