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Caramel Apples with Coconut & Chocolate Drizzle

Caramel Apples with Coconut & Chocolate Drizzle is rated 4.411764705882353 out of 5 by 17.
Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

5 servings

Adding ooey, gooey, sweet and sticky caramel to a crisp fall apple is always a good idea. And adding coconut and chocolate on top of that? Brilliant.

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What You Need

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Make It

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  • Wash apples, then dry completely.  (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
  • Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
  • Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in coconut; place on prepared plate. Refrigerate 15 min.
  • Microwave chocolate in separate microwaveable bowl 1 to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to plate.
  • Refrigerate 1 hour or until chocolate is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

Size Wise

Here's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.

Substitute

Substitute 2/3 cup chopped PLANTERS Salted Peanuts for the toasted coconut.

Where to Find Wooden Pop Sticks

Look for wooden pop sticks in craft stores. Or, you can use lollipop sticks instead which can also be found in most craft stores.

Cooking Know-How

If the apples you purchase are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 540
Total fat 21g
Saturated fat 16g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 88g
Dietary fiber 7g
Sugars 78g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Super delicious! Super delicious! I found this to be easy and fun to make. I also swirled in carmel and white chocolate and crushed pretzel bits. Kids as well as adults loved them. Try using different things for different holidays. For christmas try using mint chocolate and crushed peppermint candies, Yummy too!
Date published: 2002-10-06
Rated 3 out of 5 by from the taste of the apples is very good, but the mixture is very drippy/gooey when you are coating the... the taste of the apples is very good, but the mixture is very drippy/gooey when you are coating the apples. the topping kept slidding down during the 'setting' process resulting in big blobs of coating and nuts collecting at the bottom of the apples.
Date published: 2002-02-21
Rated 5 out of 5 by from Very good... Very good... kids loved them!!! We varied also and made some with chopped up candybars instead of all of them being peanuts!! Use your imagination and you can get a million different caramel apples!!
Date published: 2006-08-05
Rated 5 out of 5 by from Super easy and yummy! Super easy and yummy!!! My family really enjoyed these delicious treats. We will be making them again, often... Thanks Kraft
Date published: 2006-07-05
Rated 5 out of 5 by from My grand children couldn't get enough of the chocolate dipped caramil apples. My grand children couldn't get enough of the chocolate dipped caramil apples. Us grown ups enjoyed them all so.
Date published: 2005-11-04
Rated 4 out of 5 by from I liked the ones I made without the peanuts the best. I liked the ones I made without the peanuts the best. But, they were very good both ways. Really enjoyed them.
Date published: 2002-10-01
Rated 5 out of 5 by from This recipe was very fun to make. This recipe was very fun to make. My 6 year old son and I enjoyed making them and eating them too.
Date published: 2002-10-23
Rated 5 out of 5 by from I have made these with nuts on them but now I'm going to make them this way! I have made these with nuts on them but now I'm going to make them this way! Sounds oh so yummy!
Date published: 2010-08-25
  • 2016-09-25T10:42CST
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