Caramel Apples with Coconut & Chocolate Drizzle - Kraft Recipes Top
Comida Kraft
Recipe Box

Caramel Apples with Coconut & Chocolate Drizzle

Prep Time
Total Time

5 servings

Adding ooey, gooey, sweet and sticky caramel to a crisp fall apple is always a good idea. And adding coconut and chocolate on top of that? Brilliant.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash apples, then dry completely.  (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
  • Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
  • Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in coconut; place on prepared plate. Refrigerate 15 min.
  • Microwave chocolate in separate microwaveable bowl 1 to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to plate.
  • Refrigerate 1 hour or until chocolate is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

Special Equipment Needed

Size Wise

Here's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.


Substitute 2/3 cup chopped PLANTERS Salted Peanuts for the toasted coconut.

Where to Find Wooden Pop Sticks

Look for wooden pop sticks in craft stores. Or, you can use lollipop sticks instead which can also be found in most craft stores.

Cooking Know-How

If the apples you purchase are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 540
Total fat 21g
Saturated fat 16g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 88g
Dietary fiber 7g
Sugars 78g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews