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Desserts

Caramel Apples with Coconut & Chocolate Drizzle

Caramel Apples with Coconut & Chocolate Drizzle recipe
photo by:kraft
One bite of ooey, gooey, sweet and sticky caramel with fresh crisp apple and you’ll remember why you love fall. And the colors ain't it.
time
prep:
20 min
total:
35 min
servings
total:
5 servings
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What You Need

5
 apples (1-1/2 lb.), washed, well dried
1
pkg.  (14 oz.) KRAFT Caramels
2
Tbsp.  water
1-1/2
cups  BAKER'S ANGEL FLAKE Coconut, toasted
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

INSERT wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute.

DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 min.

MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 min. to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Here's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.
Substitute
Substitute 2/3 cup chopped PLANTERS Salted Peanuts for the toasted coconut.
Cooking Know-How
If the apples you purchase are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.
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