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21 balls, or 7 servings, 3 balls each
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Melt caramels with water in heavy saucepan on low heat, stirring frequently until caramels are completely melted. Continue as directed.
When kids help out in the kitchen, it's a great time to teach them first-hand about food safety. In addition to washing hands thoroughly before starting, make sure long hair is pulled back. If shaping food by hand, as with the Caramel Balls, caution children not to lick their fingers or put their hands in their mouths during preparation.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty, but a mess to make.
I made several batches of these for Christmas. Everybody loved them. One friend told me that it reminded her of the coating on fried ice-cream. I would recommend this recipe to anyone. They are super easy to make and absolutely delicious.
This is a good and very simple recipe. It tastes something like a granola bar.