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Breakfast/brunch

Caramel-Banana Pancakes

Caramel-Banana Pancakes recipe
photo by:kraft
These easy-to-make banana pancakes are like flat little banana breads, topped with freshly sliced bananas and caramel sauce. Guaranteed scrumptiousness.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 2 pancakes each

What You Need

6
Tbsp.  butter, divided
25
 KRAFT Caramels
2-1/4
cups  milk, divided
2
cups  flour
3
Tbsp.  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
2
 eggs
3
 bananas, divided

Make It

MICROWAVE 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

MIX flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

SLICE remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

Kraft Kitchens Tips

Size-Wise
Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.
Note
For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.
Serving Suggestion
Serve with freshly brewed MAXWELL HOUSE Coffee.
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