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Breakfast/brunch

Caramel-Banana Pancakes

Caramel-Banana Pancakes recipe
photo by:kraft
These easy-to-make banana pancakes are like flat little banana breads, topped with freshly sliced bananas and caramel sauce. Guaranteed scrumptiousness.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 2 pancakes each

What You Need

6
Tbsp.  butter, divided
25
 KRAFT Caramels
2-1/4
cups  milk, divided
2
cups  flour
3
Tbsp.  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
2
 eggs
3
 bananas, divided

Make It

MICROWAVE 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

MIX flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

SLICE remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

Kraft Kitchens Tips

Size Wise
Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.
Note
For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.
Serving Suggestion
Serve with freshly brewed MAXWELL HOUSE Coffee.
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