Caramel-Bourbon Pecan Pie - Kraft Recipes Top
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Caramel-Bourbon Pecan Pie

Prep Time
Total Time

8 servings

Enhance this bourbon pecan pie with sweet, toasty melted caramel. Top each serving with a dollop of COOL WHIP for a delicious Caramel-Bourbon Pecan Pie.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook caramels, water, butter and bourbon in medium saucepan on medium heat 8 min. or until caramels are completely melted and mixture is well blended. Remove from heat.
  • Spread nuts onto bottom of pie crust. Whisk eggs, sugar and vanilla in medium bowl until blended. Gradually stir in caramel mixture; pour over nuts.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Cool completely.
  • Refrigerate 2 hours.

Special Equipment Needed

Please use alcohol responsibly.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Size Wise

Practice mindful eating by savoring the flavor of this pecan pie and sticking to the recommended serving size.


Prepare using a ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) or your favorite homemade pie crust.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 570
Total fat 33g
Saturated fat 9g
Cholesterol 85mg
Sodium 270mg
Carbohydrate 63g
Dietary fiber 3g
Sugars 44g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Caramel-Bourbon Pecan Pie I made this recipe the very day that I saw it published, it was WONDERFUL!!! Simple to make and even better to eat!!! I will be making 2 of these pies this weekend for a birthday bar-b-que.
Date published: 2018-08-30
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