Caramel Bread Pudding - Kraft Recipes Top
Comida Kraft
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Caramel Bread Pudding

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Total Time

8 servings

Bread cubes and raisins are covered with a cinnamon-scented caramel custard and baked for a warm and comforting dessert favorite.

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Make It

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  • Preheat oven to 350°F. Place milk, caramels and cinnamon in medium saucepan; cook on medium heat until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat; set aside. Beat eggs in medium bowl with wire whisk until foamy. Gradually add caramel mixture, beating until well blended.
  • Toss bread cubes with raisins in greased 2-qt. casserole dish. Add caramel mixture; stir gently until bread cubes are evenly coated. Place casserole dish in larger baking pan filled with 1-1/2 inches hot water.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Serve warm topped with the whipped topping and almonds.

Great Substitute

Substitute dried cranberries for the raisins.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 8g
Saturated fat 3g
Cholesterol 90mg
Sodium 230mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 28g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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