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Caramel Cashew Fudge Recipe

Caramel Cashew Fudge Recipe recipe
Recipe and Photo by Blogger, Kristen Doyle of www.dineanddish.net
time
prep:
25 min
total:
25 min
servings
total:
80

What You Need

2
tsp.  plus 1/2 cup butter, softened, divided
1
can  (5 oz.) evaporated milk
2 1/2
cups  sugar
2
cups  BAKER'S Semi-Sweet Chocolate Chunks
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
24
 KRAFT Caramels, quartered
3/4
cup  PLANTERS Cashew Halves with Pieces, Salted
1
tsp.  vanilla extract

Make It

SPRAY a 9 inch baking pan with cooking spray. Set aside.

COMBINE milk, sugar and remaining butter in a large heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.

POUR into prepared pan. Cool. Once set, cut fudge into 1-in. squares. Store in an airtight container.

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