Caramel Cashew Fudge Recipe - Kraft Recipes Top
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Caramel Cashew Fudge Recipe

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With pretty swirls of marshmallow creme and caramel, and chunks of salty cashews, this fudge is one of the most gift-worthy you can make!

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What You Need

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Make It

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  • SPRAY a 9 inch baking pan with cooking spray. Set aside.
  • COMBINE milk, sugar and remaining butter in a large heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.
  • POUR into prepared pan. Cool. Once set, cut fudge into 1-in. squares. Store in an airtight container.

Special Equipment Needed


  • 80

Nutritional Information

Serving Size 80
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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