Caramel Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Caramel Cheesecake

Prep Time
Total Time

12 servings, one slice each

Caramel dessert topping flavors this easy no-bake cheesecake that is chilled in a chocolate-cookie-crumb crust.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix wafer crumbs, sugar and butter; press firmly onto bottom of 9-inch springform pan. Remove 1/4 cup of the caramel topping; refrigerate until ready to use.
  • Place remaining caramel topping and the marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in the whipped cream; pour over crust. Refrigerate at least 4 hours or until firm. Drizzle with reserved 1/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Special Equipment Needed


Since this indulgent cheesecake makes 12 servings, it is the perfect dessert to serve at your next party.


Substitute 1 cup OREO Chocolate Cookie Crumbs for the crushed chocolate wafers.


  • 12 servings, one slice each

Nutritional Information

Serving Size 12 servings, one slice each
Calories 420
Total fat 25g
Saturated fat 15g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews