Comida Kraft
Recipe Box

Caramel Cheesecake

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings, one slice each

Caramel dessert topping flavors this easy no-bake cheesecake that is chilled in a chocolate-cookie-crumb crust.

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What You Need

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Make It

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  • Mix wafer crumbs, sugar and butter; press firmly onto bottom of 9-inch springform pan. Remove 1/4 cup of the caramel topping; refrigerate until ready to use.
  • Place remaining caramel topping and the marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in the whipped cream; pour over crust. Refrigerate at least 4 hours or until firm. Drizzle with reserved 1/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Size-Wise

Since this indulgent cheesecake makes 12 servings, it is the perfect dessert to serve at your next party.

Substitute

Substitute 1 cup OREO Chocolate Cookie Crumbs for the crushed chocolate wafers.

Servings

  • 12 servings, one slice each

Nutritional Information

Serving Size 12 servings, one slice each
AMOUNT PER SERVING
Calories 420
Total fat 25g
Saturated fat 15g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of the best tasting cheesecakes i've ever made. This is one of the best tasting cheesecakes i've ever made. I substitued making the pie crust for a pre-made oreo cookie pie crust you can get in the baking goods aisle at your local grocery. My family and I have this treat on a regular basis. We are huge cheesecake fans, and this is our favorite.
Date published: 2005-05-13
Rated 4 out of 5 by from I really enjoyed making this cheesecake. I really enjoyed making this cheesecake. It was sweet and fluffy although I did make it with a graham cracker crust I imagine it would taste better with a chocolate crust.
Date published: 2013-08-29
Rated 4 out of 5 by from this was very good.my mom and my brother liked it.i used graham cracker crust instead of oreo.still... this was very good.my mom and my brother liked it.i used graham cracker crust instead of oreo.still was very good.
Date published: 2005-06-27
Rated 5 out of 5 by from totally a hit! totally a hit! sooo good!
Date published: 2008-03-11
Rated 3 out of 5 by from
Date published: 2009-04-16
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