Caramel Cheesecake Bars - Kraft Recipes Top
Comida Kraft
Recipe Box

Caramel Cheesecake Bars

Prep Time
Total Time

32 servings

A delicious nut crust, topped with a creamy caramel layer is a hand-held version of everyone's favorite dessert.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; sprinkle with remaining nuts.
  • Bake 30 to 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove dessert from pan before cutting into bars.

Healthy Living

Save 30 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and substituting milk for the whipping cream.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 240
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews