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Caramel-Chocolate Cookie Bars

Caramel-Chocolate Cookie Bars recipe
photo by:kraft
Topped with caramel, coconut and chocolate drizzle, these shortbread cookie bars may remind you of one of your favorite childhood treats.
time
prep:
20 min
total:
20 min
servings
total:
24 servings

What You Need

35
 square shortbread cookies
36
 KRAFT Caramels
2
Tbsp.  milk
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted
2
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PLACE cookies in single layer in 13x9-inch pan.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute. Spoon over cookies; spread with spatula to form even layer in pan.

SPRINKLE with coconut; drizzle with chocolate. Let stand 10 min. or until caramel is firm before cutting dessert into bars.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Note
Each 14-oz. pkg. of KRAFT Caramels contains about 50 caramels.
Substitute
Prepare using BAKER'S White Chocolate.
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