Sign In
Kraftfoods.com

Caramel Coffee

Caramel Coffee
average rating
average rating (67)
rate/review
prep time
10 min
total time
10 min
makes
6 servings, 3/4 cup each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
1/2 cup  caramel ice cream topping
4-1/2 cups cold water
3/4 cup  thawed COOL WHIP Whipped Topping
2 Tbsp. chopped chocolate-covered toffee

Make It!

PLACE coffee in filter in brew basket of coffee maker.

POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.

SERVE topped with COOL WHIP and toffee.

Kraft Kitchens Tips

Make it Easy
To prepare a single serving of this delectable coffee treat, stir 1 Tbsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with a serving of COOL WHIP Whipped Topping (in a can) and 1 tsp. toffee.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

nutritional information

K:1370 v0:51045

featured member recipes

member:

you may
also enjoy

Scrumptious Apple-Pecan Cheesecake
(64)
"My family loved it! They request I make it at every event now. Although, I do add some apple...read more
reviewed by: a cook
on: 12/8/2009

most recent review

"Could hardly taste the caramel, no matter how much of the topping we added to the cofee pot.... read more
reviewed by: applebug20
on: 2/7/2009
see all reviews (67)

use what's on hand

type of meal

RecipeDetail