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6 servings, 3/4 cup each
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To prepare a single serving of this delectable coffee treat, stir 1 Tbsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with a serving of COOL WHIP Whipped Topping (in a can) and 1 tsp. toffee.
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Could hardly taste the caramel, no matter how much of the topping we added to the cofee pot. Won't be trying this again.
My son Chris wanted to try this. It tasted too strong. He did not like it either.We are going to try the eggnog coffee next.
Made this at work and everyone loved it! I used the whole jar of caramel and made a whole pot of coffee(12 cups)