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Beverages

Caramel Coffee

Caramel Coffee recipe
photo by:kraft
Made this at work and everyone loved it! I used the whole jar of caramel and made a whole pot of coffee(12 cups)
posted by
fotomakr
on 9/26/2008
time
prep:
10 min
total:
10 min
servings
total:
6 servings, 3/4 cup each
Magazine Acquisition

What You Need

6
Tbsp.  ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
1/2
cup  caramel ice cream topping
4-1/2
cups  cold water
3/4
cup  thawed COOL WHIP Whipped Topping
2
Tbsp.  chopped chocolate-covered toffee bar

Make It

PLACE coffee in filter in brew basket of coffee maker.

POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.

SERVE topped with COOL WHIP and toffee.

Kraft Kitchens Tips

Make it Easy
To prepare a single serving of this delectable coffee treat, stir 1 Tbsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with a serving of COOL WHIP Whipped Topping (in a can) and 1 tsp. toffee.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
K:1370 v0:51045
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