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Caramel-Coffee Poke Cake - Kraft Recipes

Prep Time
30
min.
Total Time
1
hr.
50
min.
Servings

24 servings

Have coffee for dessert with our Caramel-Coffee Poke Cake! Frost your coffee poke cake with COOL WHIP and drizzle with caramel sauce before serving.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan, blending 2 Tbsp. coffee granules into batter before pouring into prepared pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Pour 2 cups milk into large bowl. Add remaining coffee; beat with whisk until dissolved. Add dry pudding mix; beat 2 min. Immediately pour pudding mixture over warm cake. Cool 15 min.
  • Refrigerate 30 min. After 15 min., microwave caramels and remaining milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Let stand until ready to use.
  • Frost cake with COOL WHIP just before serving. Drizzle with caramel sauce.

Note

This delicious cake can be refrigerated up to 24 hours before frosting with COOL WHIP and drizzling with caramel sauce just before serving. For best results, prepare caramel sauce about 15 min. before using as directed.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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