Caramel Cookie Bars - Kraft Recipes Top
Comida Kraft
Recipe Box

Caramel Cookie Bars

Prep Time
20
min.
Total Time
50
min.
Servings

24 bars

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line a 9 x 13-inch baking dish with parchment or foil, and set aside.
  • In a large bowl, whisk together the butter, brown sugar, and sugar. Add the egg, egg yolk, and vanilla, and mix until smooth. Add the flour and instant pudding, and stir to form a thick dough.
  • Divide the dough in half, and press half of the dough into an even layer in the bottom of the prepared baking dish.
  • Place the caramels and half-and-half in a medium microwave safe bowl. Cook on high for one minute, stir, then cook at 50% power for one minute intervals, stirring in between, until melted and smooth. Pour the caramel over the layer of cookie dough in the baking dish, and sprinkle with sea salt if desired.
  • Roll the remaining cookie dough out to a 9 x 13-inch rectangle between two pieces of plastic wrap. Remove one side of the plastic wrap, place the dough on top of the caramel layer, then remove the remaining piece of plastic wrap.
  • Bake 30-35 minutes, or until golden brown on top. Remove and let cool completely before slicing and serving.

Servings

  • 24 bars

Nutritional Information

Serving Size 24 bars
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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