Caramel Cookie Bars - Kraft Recipes Top
Comida Kraft
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Caramel Cookie Bars

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24 servings

Discover the gooey secret hiding in these Caramel Cookie Bars. These Caramel Cookie Bars are so creamy you may not even bother serving them with milk.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch baking dish with foil, with ends of foil extending over sides.
  • Combine sugars and butter in large bowl. Add whole egg, egg yolk and vanilla; stir until well blended. Add dry pudding mix and flour; mix well. Press half the dough onto bottom of prepared baking dish.
  • Microwave caramels and half-and-half in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave in 1-min. intervals on MEDIUM (50%) until caramels are completely melted and sauce is well blended, stirring after each minute. Pour over dough in baking dish; sprinkle with sea salt.
  • Place remaining dough between 2 sheets of plastic wrap; roll out to 13x9-inch rectangle. Remove top sheet of plastic wrap; invert dough over caramel layer. Remove second plastic wrap sheet.
  • Bake 30 to 35 min. or until golden brown. Cool completely. Use foil handles to remove dessert from baking dish before cutting into bars.

Special Equipment Needed


Substitute whipping cream for the half-and-half.

Mindful Eating

Practice mindful eating by savoring the flavor of these caramel bars and sticking to the recommended serving size.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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