Comida Kraft
Recipe Box

Caramel Crunch Apple Pie

Prep Time
Total Time

8 servings

Prepare a delicious apple pie, including sweet caramels and pecan crunch, for the oven in just 20 minutes. Try our Caramel Crunch Apple Pie today!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute. Arrange apples in crust; top with caramel sauce.
  • Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apples.
  • Bake 40 to 45 min. or until apples are tender.

Special Equipment Needed

Size Wise

One serving of this warm apple pie makes a nice dessert for a crisp fall night.

Selecting Apples for Baking

Look for apples that are firm and well colored with smooth, blemish-free skins. Apples for baking uses include Braeburn, Cortland, Granny Smith, Jonathan, Empire, Gala, Honeycrisp, Jonagold, Spy and Winesap. Feel free to mix and match baking apple varieties.

Special Extra

Serve warm slices of pie topped with vanilla ice cream or frozen yogurt.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 480
Total fat 27g
Saturated fat 11g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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