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One serving of this warm apple pie makes a nice dessert for a crisp fall night.
Look for apples that are firm and well colored with smooth, blemish-free skins. Apples for baking uses include Braeburn, Cortland, Granny Smith, Jonathan, Empire, Gala, Honeycrisp, Jonagold, Spy and Winesap. Feel free to mix and match baking apple varieties.
Serve warm slices of pie topped with vanilla ice cream or frozen yogurt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.